Chodulira ndi chinthu chofunikira kwambiri m'khitchini mwathu, kaya ndikudula masamba, kuwadula nyama, kapena kupindika Zakudyazi. Udindo wake waukulu ndi kutithandiza kugwiritsa ntchito mipeni, choncho nthawi zonse timakhala osavuta kusiya madzi ena kapena nthambi zina zoonda pa bolodi, ngati sizikutsukidwa nthawi, zingayambitse nkhungu pa bolodi lodula. Tikagulamatabwa a nsungwi, tiyenera kuyeretsa bwanji, ngati matabwa odulira pakugwiritsa ntchito nkhungu, ndiye tiyenera kuchita chiyani, nkhaniyi idzakuuzani malangizo angapo:
1, ndi madzi otentha, madzi otentha adzasambitsa pamwamba kachiwiri, fakitale yatsopano kudula bolodi pamwamba adzakhala ndi wosanjikiza woonda wa sera, kupewa kudula bolodi akulimbana, chachiwiri chingateteze mildew.
2. Yatsani mafuta ophikira mpaka mafuta awira, kenaka mugwiritseni ntchito kutsanulira nsungwi yatsopano yodulira, ndipo sakanizani mpaka mafuta agwirizane ndi bolodi lodulira nsungwi.
3, kutsogolo ndi kumbuyo komanso m'makona ayenera kupaka, atapaka pamalo olowera mpweya kuti aume.Titani ngati matabwa odulira ndi nkhungu
1,Dikirani mpaka matabwa odulira atsekedwe kenako mutulutse, muziziziritsa ndikuwumitsa ndi chiguduli choyera. Kupha tizilombo toyambitsa matenda kumatanthauza madzi otentha, kutentha kwa madzi otentha koteroko ndi kwabwino kwambiri. Mukatsegula, ikani mwachindunji chodulira mkati ndikuviikani kwa pafupifupi mphindi 20 Kwa pafupi mphindi imodzi, dikirani mpaka bolodi lodulira lichotsedweratu musanatulutse. Mukaziziritsa, ziumeni ndi chiguduli choyera. Njira iyi ya pasteurization imatha kuchitika kamodzi pa sabata.
2, Tikhoza kugwiritsa ntchito mchere kuti samatenthetsa, mukhoza mwachindunji kugwiritsa ntchito mchere pa bolodi kudula, pafupifupi yokutidwa - wosanjikiza, kotero anaika - kwa nthawi, ndiyeno kuyeretsa ndi madzi, ndiyeno misozi ndi nsalu youma, kuti mchere njira osati kupha mabakiteriya, komanso kuteteza nkhungu pa bolodi kudula.
Nthawi yotumiza: Aug-25-2023