Chodulira ndi chinthu chofunikira kwambiri m'khitchini mwathu, kaya ndikudula masamba, kuwadula nyama, kapena kupindika Zakudyazi.Udindo wake waukulu ndikutithandiza kugwiritsa ntchito mipeni, choncho nthawi zonse timakhala osavuta kusiya madzi ena kapena nthambi zina zoonda pa bolodi, ngati sizikutsukidwa nthawi, zingayambitse nkhungu pa bolodi lodula.Tikagulansungwi kudula bolodi, tiyenera kuyeretsa bwanji, ngati matabwa odulira pakugwiritsa ntchito nkhungu, ndiye tiyenera kuchita chiyani, nkhaniyi idzakuuzani malangizo angapo:
1, ndi madzi otentha, madzi otentha adzasambitsa pamwamba kachiwiri, fakitale yatsopano kudula bolodi pamwamba adzakhala ndi wosanjikiza woonda wa sera, kupewa kudula bolodi akulimbana, chachiwiri chingateteze mildew.
2. Yatsani mafuta ophikira mpaka mafuta awira, kenaka mugwiritseni ntchito kutsanulira nsungwi yatsopano yodulira, ndipo sakanizani bwino mpaka mafuta agwirizane ndi nsungwi.
3, kutsogolo ndi kumbuyo komanso m'makona ayenera kupaka, atapaka pamalo olowera mpweya kuti aume.Titani ngati matabwa odulira ndi nkhungu
1,Dikirani mpaka matabwa odulirayo apangike pasteurized ndiyeno mutulutse, muziziziritsa ndikuwumitsa ndi chiguduli choyera.Kupha tizilombo toyambitsa matenda kumatanthauza madzi otentha, kutentha kwa madzi otentha koteroko ndi kwabwino kwambiri.Mukatsegula, ikani mwachindunji bolodi lodulira mkati ndikuliviika pafupifupi 20 Kwa pafupi mphindi imodzi, dikirani mpaka bolodi yodulirayo ikhale ndi pasteurized musanatulutse.Mukaziziritsa, ziumeni ndi chiguduli choyera.Njira iyi ya pasteurization imatha kuchitika kamodzi pa sabata.
2, Titha kugwiritsa ntchito mchere kuti asawononge, mutha kugwiritsa ntchito mwachindunji mchere pa bolodi yodulira, pafupifupi yokutidwa - wosanjikiza, woyikidwa - kwa nthawi, ndiyeno kuyeretsa ndi madzi, ndiyeno pukutani ndi nsalu youma, kuti njira ya mchere sichitha kupha mabakiteriya, komanso kuteteza nkhungu pa bolodi lodulira.
Nthawi yotumiza: Aug-25-2023