Bamboo Round Cheese Board Yakhazikitsidwa Ndi Mipeni 4

Za:

Charcuterie Board Yokhala Ndi Mapangidwe Apamwamba: Chophimba chobisika mu bolodi la tchizi chimakulitsa malo anu odyera.Gulu la Charcuterie board limaphatikizapo mipeni inayi yachitsulo yosapanga dzimbiri yomwe imatha kusungidwa mkati.Zimapezeka nthawi zonse mukafuna.

Chiwonetsero Chokongola:Gulu la tchizi la nsungwi lozungulirali limapangidwa ndi manja kuchokera ku nsungwi zakuda zachilengedwe zomwe sizingasungunuke kapena kuyamwa fungo ndipo zimatha kwa nthawi yayitali.Tchizi bolodi ili ndi groove yozungulira kuti chakudya zisagwe panthawi yosuntha.

4 Zidutswa za Tchizi Mipeni: Gulu la tchizili lili ndi mipeni inayi yachitsulo yosapanga dzimbiri yomwe imabisidwa muthireyi yosungiramo zinthu kuti zitsimikizire kudulidwa mopanda cholakwika kudzera mu tchizi zolimba komanso zofewa ndikusunga mawonekedwe achilengedwe a aliyense.

Kuyeretsa Kosavuta: Bolodi la tchizi ndi seti ya mpeni zitha kutsukidwa ndi madzi ndikukhala ndi kabati yosungiramo chinsinsi kuti zikhale zosavuta kupeza ziwiya mukamakonda zakudya.Sambani m'manja thireyi ya tchizi iyi m'madzi ofunda ndi sopo wofatsa.Muzimutsuka, pukutani, ndipo mulole kuti mpweya uume.

Masomphenya Athu:

Zimayamba ndi kufunsa kwa kasitomala ndikutha ndi kukhutira kwa kasitomala.

Kutchuka koyamba, kutsogola kwabwino, Kasamalidwe ka Ngongole, Utumiki wowona mtima.